Food Safety 101
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Details
- Course type
- On-demand eLearning
Relevant to any small or large food, feed, and farm operators, manufacturers, producers and distributors. Ideal for new facility employees.
Students of this course will receive
- An introduction to the world of food safety
- A brief overview of cGMPs
- An explanation of HACCP
This is the perfect training for new employees at your food facility or it can be used on an annual basis as a refresher for all staff.
Cost: $49 one time fee
Duration: Must be completed within 42 calendar days in order to receive a certificate.
Benefits
- Save time training new employees
- Comprehensive food safety course
- Educate your staff annually
Principals of Internal Auditing
This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.
HACCP Online Course
This Advanced HACCP Course will meet any HACCP training requirements for GFSI certification standards and other standards.
On-site food safety training
Train with a food safety professional at your facility. ASI's on-site trainings are perfect for companies that need to train multiple employees at once.
