Food Safety in Manufacturing - Level 2
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If you're looking to work as a food handler in a manufacturing environment or support a role in the workplace, this course can help prepare you for employment.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved - including the storage, preparation, processing, packing and handling of food.
The course can be delivered remotely at a cost of £180 per delegate or on site at a cost of £1,250 per day.
This qualification is assessed by a multiple-choice exam and there's a £36.75 certificate issue fee.
Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
Learn the principles of HACCP and how to apply them to the manufacture of raw materials, additives, blends & compound feeds.
One-Day Internal Auditing Public Course
This one-day session has been designed for anyone who will undertake internal audits for BRCGS Food Safety (Issue 9).
