Advanced Pest Awareness eLearning

Our Pest Management consultants provide support to food manufacturing, pharmaceutical, hospitality, retail, foodservice, museums, heritage and property management companies and organisations throughout the UK and Europe. This eLearning will help you understand the reasons why pest management in a food handling environment is of critical importance. Scroll to learn more...

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Details

Course type
On-demand eLearning

Course introduction

The person responsible for managing pest control should be suitably trained. This course will also appeal to those responsible for auditing pest control activities in their own, or suppliers, sites.

An industry standard professional qualification, such as the BPCA’s RSPH Level 2 Award in Pest Management, is advised if you are planning to become your own pest control/management provider. Whilst these courses are an excellent supplement, they shouldn’t be considered a substitute for an industry standard professional qualification.

Who is the course for?

The course is designed for operational staff involved in food production, maintenance, warehousing, retail and food handling.

What will delegates take away?

A short assessment allows verification that the essential knowledge has been acquired and a certificate is issued automatically when a pass is achieved.

The course syllabus 

  • To understand the reasons why pest management in a food handling environment is of critical importance
  • To review the principal rodent, insect and bird pests
  • To examine aspects of their biology and behaviour that are critical to achieving successful control, and which can impact adversely on our ability to control them
  • To understand the principles and practices of a successful IPM programme

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