Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications and we're proud to be a Highfield-approved centre. Scroll to learn more...
 
 

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Details

Next training
Not scheduled yet
Course type
Online instructor led

Course introduction

This training course will introduce you to the principles of HACCP and how to apply these principles to the manufacture of raw materials, additives, blends & compound feeds.

A training certificate is awarded to delegates which meets HACCP requirements for training records.

Who is the course for?

This course is suitable for food handlers who are working in a manufacturing environment.

What will delegates take away?

This training course will introduce you to the principles of HACCP and how to apply them to the manufacture of raw materials, additives, blends & compound feeds.

A training certificate is awarded to delegates which meets HACCP requirements for training records. 

The syllabus includes

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination - including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

This one-day course is delivered remotely via Zoom and there's an additional fee of £8.25 + VAT for the Highfield exam.

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