Highfield Level 2 Food Safety

Course introduction

The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

There are a number of areas covered on the course which are detailed in the syllabus section.

Who is the course for?

It's aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment.

What will delegates take away?

Delegates will learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. 

This qualification is assessed by a multiple-choice examination.

In addition to the course cost, there's a £37.09 + VAT Highfield Exam and Certificate issue fee.

The syllabus includes

• The importance of food safety procedures and complying with the law
• Microbiological, chemical, physical and allergenic hazards and their control
• Good temperature control and stock rotation
• The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
• Keeping work areas and equipment clean and safe
• Safe waste disposal & pest control

This course can be delivered remotely via Zoom or in-house if there are a number of delegates (at a cost of £1,250 per day). Get in touch to discuss the best option for your business.