Child in the vegetable department in the supermarket

Retail

Consumers are becoming more and more critical, which means fresh produce must also end up on the shop shelves in optima forma. Kiwa AQS can independently and expertly determine the quality of products in distribution centers and stores for retailers. This is done, among other things, through periodic monitoring and 'mystery guest' visits and clear reports and dashboards.

Vendor ratings

As an independent third party, Kiwa can determine the quality of fresh produce in distribution centers (DCs) and shops for retailers, including by means of periodic visits (monitoring). During the visits, the fresh produce are (visually) assessed and test...

Fruit in the supermarket

Shelf life study/benchmark

Fruit and vegetable companies can turn to Kiwa for the quality assessment of products during a fixed period under specific conditions. This shelf life check provides insight into how the quality of products develops over time. This can also be done in a b...

Vegetables and fruit

Fresh produce sampling

To check whether fresh fruit and vegetables meet food safety requirements, they are frequently sampled and analyzed. Particular attention is paid to residues of plant protection products, but also to the presence of heavy metals, nitrates or microbiologic...

Vegetables and fruit

Secondment

Does your fruit and vegetable company temporarily need extra people with knowledge and experience in the field of fruit and vegetable quality control? Kiwa experts can also be deployed on a secondment basis. The content of the work and the frequency are o...

Vegetables and fruit

Quality inspections fresh produce

Kiwa specializes in carrying out quality inspections of fresh fruit and vegetables, both processed (cut) and unprocessed. The quality inspections take place at various types of clients throughout the fresh produce chain and are carried out by our independ...

Vegetables and fruit

Worldwide Co-operation and Services for Drinking Water Appliances

Your local Kiwa office also has extensive knowledge of international standards and market developments to offer various services regarding the certification of your products in various countries.

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Water reducing valves and combination water pressure reducing valves (BRL-K14004)

This evaluation guideline specifies the requirements for water reducing valves and combination water pressure reducing valves of nominal size DN 8 to DN 100 for inlet pressures that not exceed 1.600 kPa and a temperature that does not exceed 30°C ...

Water

Water quality marks: Middle East

In the Middle East, products utilized in the water sector need to demonstrate proof of toxicological assessment of their impact on the quality of water. Kiwa certification, testing and inspection services are fully accredited and recognized by local autho...

Clear water

Underground and Pillar hydrants (CPR)

This certificate of constancy of performance includes both the underground fire hydrants as the pillar hydrants that are intended for firefighting purposes.

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Services Australia and New Zealand

Activities for Australia and New Zealand-vKiwa and SAI Global have built up for many years an extensive co-operation in the field of sanitary products. Our laboratory is recognized by SAI Global, Global Mark, IAPMO Oceana and AGA for conducting tests acco...

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Pipe leaks - damage investigation and copper corrosion

Water supply systems regularly suffer from copper leakages, which can be caused by various causes. A leak is not always clearly visible from the outside and can cause a lot of inconvenience and material damage. Kiwa can support clients with specialized ma...

Corrosion of Copper Pipes

Thermostatic regulating valves (BRL-K14003)

The thermostatic regulating valves are intended to be used in circulation systems in tap water installations, with a maximum operating pressure of 1000 kPa and a maximum water temperature of 90°C.

Legionella prevention water installation

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