Coaching to increase the knowledge level of fruit and vegetable quality

Employees of, for example, shops and distribution centers of supermarkets or trading companies can be trained by Kiwa on location by an experienced quality controller. The focus is not only on the quality of the product itself, but also on, for example, the method of storage, storage temperatures, store shelf filling, presentation and hygiene.

Trainers with practical experience

Kiwa’s trainers have a wealth of practical experience and have been active for many years as fruit and vegetable inspectors or quality controllers. As a result, they not only have a great deal of knowledge of the products, but they also know better than anyone what happens in the various links of the fruit and vegetable chain. We share this knowledge with other fresh produce professionals through coaching, training and education.

Want to know more? Please contact us and we will tell you all about it!

More information:

• Caby Flaton, team lead quality control at Growers United: ‘It has to happen in practice’
• Frans Isbouts, quality controller at Kiwa: ‘Quality assessment of fruit and vegetables is all about trust’