In-company training for Inspectors and Quality Controllers Fruit and Vegetables
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An in-company training can be given for one specific product group (for example greenhouse or outdoor vegetables, citrus, top, soft, stone fruit, exotics, mushrooms, etc.) or even for one separate product. Employees from other departments, such as purchasing or sales, can be involved in the training so that knowledge of the quality of fruit and vegetables is increased throughout the company. The course can be made suitable for both the novice and the experienced inspector or quality controller.
Trainers with practical experience
The trainers of Kiwa have a wealth of practical experience and have been active for many years as fruit and vegetable inspectors or quality controllers. As a result, they not only have a great deal of knowledge of the products, but they also know better than anyone what happens in the various links of the fruit and vegetable chain. We share this knowledge with other fresh produce professionals through coaching, training and education.
Kiwa has already provided in-company training at many companies at home and abroad. Contact us if you want to know more about the possibilities!
More information:
- Caby Flaton, team lead quality control at Growers United: ‘It has to happen in practice’
- Frans Isbouts, quality controller at Kiwa: ‘Quality assessment of fruit and vegetables is all about trust’