Food Defense Plan
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Relevant to any small or large food, feed, and farm manufacturers and producers.
One of ASI's consultants will develop a food defense plan that is based on FDA requirements. This includes any associated forms.
Creating a food defense plan helps quality managers meet the requirements of the Mitigation Strategies to Prevent Food Against Intentional Adulteration regulation (21 CFR Part 121) by the FDA.
Food Defense Plans typically include
- Facility Information
- Product/Process Descriptions
- Vulnerability Assessments
- Mitigation Strategies
- Food Defense Monitoring / Corrective Action / Verification Procedures
Crisis Management Plan
In the event of a facility fire, flood, power failure, or worse, a response plan reduces the impact of a food safety crisis on public health, the environment, and the business's reputation.
Food Safety Culture Plan Setup
With an effective Food Safety Culture Plan, every employee will demonstrate a collective commitment to following food safety protocols and preventing foodborne illnesses.
