Food Safety Culture Plan
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Relevant to any small or large food, feed, and farm manufacturers and producers.
Creating a culture of food safety involves more than just clear communication or training on policies, procedures, and expectations for all employees. To be successful, food safety must go beyond formal regulations to live within the culture of a company.
ASI's consultants can set-up a customized food safety culture plan that can act as a as a blueprint for embedding and maintaining a culture of food safety in any business- from the CEO’s office to the front lines of customer service.
Each plan will address the Five Dimensions of Food Safety Culture
- Vision & Mission
- People
- Consistency
- Adaptability
- Hazards & Risk Awareness
Food Safety Plan & Food Defense Plan Consulting
ASI's consultants can help you develop a food safety plan that is based on 21 CFR 117 and ASITC Templates, including preventive controls and associated SOPs.
Crisis Management Plan
In the event of a facility fire, flood, power failure, or worse, a response plan reduces the impact of a food safety crisis on public health, the environment, and the business's reputation.
Food Defense Plan
Safeguard your business and your customers with a food defense plan specific to your facility, developed by food safety experts.
